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Australia has rapidly become a world leader in not only the quantity but the quality of wines it produces. There are over 60 designated wine regions covering every state, although the majority favour the cooler areas in the Southern part of the country.

The main varieties produced include Shiraz, Merlot, Cabernet Sauvignon, Pinot Noir, Chardonnay, Sauvignon Blanc, Semillon and Riesling. However with no native grapes Australian producers are very open to trailing more alternative varieties and recent years have seen an increase in those usually associated with old world European countries such as Pinot Grigio, Tempranillo and Voignier.


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